Recipes
Southern Banana Pudding
July 21, 2013
We had wonderful food on our trip down South to visit the hubby's family and when we came home I felt as though we had to gradually wean ourselves off of all those rich and flavorful foods!
My solution was Banana Pudding!
You do know, that banana pudding is best served 2 or 3 days old.
All of these sweet little vanilla wafers absorb the pudding and whip
cream filling to turn into a mouthful of heavenly bliss. One of the best things about this recipe is that it's a no bake, no cook version of the original version. That means no stirring pudding over the cook-top.
Don't you just love the way the pudding cuddles each
of the wafers-Southern Banana Pudding is not only incredibly
delicious it is a beautiful dessert with a powerful presentation!
Just scoop those dreamy layers out onto your favorite plates or bowls and enjoy every delicious creamy bite!
I am happy to report we are back on track with our usual healthy
diet!
You do know, that banana pudding is best served 2 or 3 days old.
All of these sweet little vanilla wafers absorb the pudding and whip
cream filling to turn into a mouthful of heavenly bliss. One of the best things about this recipe is that it's a no bake, no cook version of the original version. That means no stirring pudding over the cook-top.
Don't you just love the way the pudding cuddles each
of the wafers-Southern Banana Pudding is not only incredibly
delicious it is a beautiful dessert with a powerful presentation!
Just scoop those dreamy layers out onto your favorite plates or bowls and enjoy every delicious creamy bite!
I am happy to report we are back on track with our usual healthy
diet!
I can't bear to look! This is my favorite dessert EVAH! Now that I can't eat sugar at all, I make a very modified version! lol Slice a banana and spoon sugar free pudding on top! It gives me my fix at least and is a nice afternoon snack! Hugs!
ReplyDeleteThis looks gorgeous and you know on the 10th of August I need to bring a dessert to a swim party - think I'll make that! Thanks. sandie
ReplyDeleteI've lived in the South for 30 years now and have never made banana pudding, shame on me! This looks so pretty!
ReplyDeleteHi Jemma, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
ReplyDeletehttp://chelencarter-retiredandlovingit.blogspot.ca/
This is my kinda recipe! Quick, easy, and good! I know what you mean about weaning oneself off of southern food. My cousins (that live in New Orleans) speak of "chowing down" rather than "savor dinner" Lol! and my Aunt used to prepare and cook with cubes (not Tablespoons of butter). This looks SO delicious and light ~ perfect for summer! xxleslie
ReplyDeleteI enjoyed cooking with you while you were here, you're a natural chef! MWAH (: XOXOXOXOX
ReplyDeleteBeautiful! I grew up in the south. Us southerners know good banana pudding, right?! Pinned!
ReplyDeleteJemma, I have not made this forever and it looks so tasty. I'm sure it tastes as pretty as it looks! Thanks for sharing the recipe with SYC. Glad you had a fun trip!
ReplyDeletehugs,
Jann