Oh yum, this is a vanilla infused, buttery brown sugar frosting that clings to the spoon.
This is a frosting that makes the simplest of cakes turn from ordinary to extraordinary.
The fact that it is so easy and no fail makes this even more of a frosting that you and I
will want to keep and use during the Holidays, perfect on sugar cookies too.
I made this frosting and then dipped my Rolo Chocolate filled German Chocolate cupcakes into
this sort of forget the cake and eat the frosting out of the bowl recipe.
Seriously, do not make this frosting when you are hungry because you can easily eat it
by heaping spoonfuls.
I am getting a little off track here, but if you like a little ooey gooey, in the center of your
cupcake you might want to give this a little try.
Just tuck a chocolate caramel Rolo in the center of your cupcake batter just before baking.
A little added bit of goodness, never ever hurt anyone.
I was preparing dinner at the same time I was baking these and this little guy with
the big smile was eating some frosting out of the bowl,
Time slipped away and I over baked the first dozen cupcakes, which seemed not to hurt the cupcakes
as much as it did the Rolo chocolate inside.
2/3 cup full is the rule of thumb.
Bake time 18-22 minutes, I’d start watching them at 15.