Recipes
Sausage and Cream Cheese Stuffed Mushrooms
November 16, 2016
yield: 24
Stuffed Mushrooms
prep time: 1 hourcook time: 20 MINStotal time: 1 hours and 20 mins
A perfect appetizer to serve at any social gathering.
INGREDIENTS:
- 24 ounces, weight Bella Mushrooms
- 1/2 package breakfast pork sausage
- 1 bunch fresh green onions
- 3 cloves Garlic, finely minced
- 1/3 cup Dry White Wine
- 3/4 package cream cheese (room temperature)
- 1 whole egg yolk
- 3/4 cup grated Romano Cheese
- Salt and Pepper to taste
- 1 tablespoon Parsley flakes
INSTRUCTIONS:
- Rinse mushrooms under cold running water, pat dry. Pop out stems and lay mushrooms on towel. Reserve stems. Chop mushroom stems finely and set aside. Brown and crumble sausage, set aside on paper towel covered plate and cool. Add green onions and garlic to the same skillet and cook about 2-3 minutes over medium heat. Pour in wine to deglaze pan, allowing liquid to evaporate. Add chopped mushrooms stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool. In a bowl, combine cream cheese and egg yolk. Stir together with Romano cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together. If mixture is not firm, put in refrigerator for 30 minutes to firm. Spoon mixture into the cavity of each mushroom and mound a generous portion over the top. Bake in a 350 Degree over for 20-25 minutes, or until golden brown. Cool for a least ten minutes before serving. Leftover mushrooms can be kept for up to one day and reheated in microwave.
Enjoy!
I am so glad to have this recipe! I have always enjoyed stuffed mushrooms as an appetizer and now I can make my own with your recipe.
ReplyDeleteThank you!
I also think your mother's fudge pan is perfect:)
Have a wonderful week my friend.
Your mushrooms sound party perfect Jemma, I'm sure they disappear very quickly! I am happy to know that washing mushrooms is not taboo, that don't wash them part has always bothered me! Nice to be hopping with you this week,
ReplyDeleteJenna
Sounds delicious. Thanks for steps in making them. Your copper skillet is so pretty.
ReplyDeleteLooks delish, Jenna. They're always a hit at a party but I never had a really good recipe.
ReplyDeleteAnd I'm with Laura on the fudge pan. I'll bet everything tastes better because it comes in a pan with lots of love stories!
Jemma, you did a great job of "doing the best you can". Over the top. This is one of the best stuffed mushroom recipes I've seen in a long time. I think it's one of those good old standbys that we forget about. I love that you use your mom's pan. Lots of good memories. I have so many of my mom's cooking equipment and I cherish it. Congrats on the new babies.
ReplyDeleteJemma, your copper pan is beautiful and what a sweet memory to go with it. You know how I am about sentimental things. Your stuffed mushroom recipe sounds delicious. I am always looking for new appetizers to make. During the month of December, my husband,kids, and I have a Christmas movie night on Saturdays, and I fix finger foods. The kids call it party food. They love it. I am going to make your mushrooms. They sound yummy. Thanks for the recipe, and I hope that you are having a great week!!!
ReplyDeleteOh yum, Jemma! I love mushrooms and this looks wonderful! Going to pin it for (near) future use!
ReplyDeleteOh I love stuffed mushrooms. Made some here a while back. We couldn't eat them fast enough. I always rinse mine and pat dry too. Happy Thanksgiving sweet precious Jemma. Hugs and blessings, Cindy
ReplyDeleteCongrats on the new babies. Life is never on our schedules is it!!!! Safe travels. These mushrooms look so great and yummy.
ReplyDeleteHugs,
Kris
Looks very tasty ♥
ReplyDeleteThese sound amazing! I love the savory flavor that comes when you combine anything with mushrooms. Sausage and cream cheese? Yes please!
ReplyDeleteI hope you are having a wonderful time with sweet Kennedy.
These sound delicious! I could eat a whole bunch of these for breakfast right now ;) And even Alton Brown says to go ahead and rinse the mushrooms! On one of his funny shows he actually soaked and then weighed them lol! I hope you are enjoying your new little blessing! xoxo, Andrea
ReplyDeleteHi Jemma, these look so delicious. I love stuffed mushroom and this recipe will surly be
ReplyDeleteone to try. I rinse my mushrooms too. Thanks for sharing this great recipe in our blog hop. Hope all is well and you are enjoying your time with loved ones. Have a beautiful week. See you Friday! xoxo
Good morning, Jemma! I'm like you and the PW and rinse my mushrooms, too. Your stuffed mushrooms look fabulous and I'll be making these delectable morsels during the holidays. Thanks for sharing! xo
ReplyDeleteOh Jemma, these look delicious! Can't wait to try them--pinned! Hugs, Cecilia
ReplyDeleteOh yay! I am so happy one of our bloggers participating in the blog hop posted stuffed mushrooms. I have been looking for a good recipe to serve for an app for dinner next week. Stuffed mushrooms is my hubby's favorite. Thank you for sharing! These look amazing! Happy Holidays Jemma!
ReplyDeleteIsn't it a blessing to be able to use old pans with good memories?!
ReplyDeleteI love stuffed mushrooms and this recipe sounds great!
ReplyDeleteThese look so darn delish! Now I'm starving for lunch. Too bad I can't have one of those mushrooms and have to have a salad instead. :(
ReplyDeleteI love mushrooms and I can't wait to make your recipe! I love your Mom's fudge pan too. I am sentimental about things like that as well. Congrats on the new grand baby. What a blessed Christmas this will be for you and your family.
ReplyDeleteBig Texas Hugs,
Susan and Bentley
Jemma first up congrats on the birth of the grand babies! Blessings for the Holidays. I love mushrooms and will give this recipe a try, but instead use turkey sausage. Jemma I apologize for not visiting all your posts, I seriously need more hours in each day. These mice I write about in my children's books demand most of my time. I am looking forward to all the beauty you share both on IG and your blog for the holidays.
ReplyDeletexoxo,
Vera
I'm one of the ones that don't like mushrooms, but my sister loves them and makes something similar at Christmas. I'm going to pass this recipe along to her. Thank you!
ReplyDeleteWe have to make this! Mr. Dedicated loves stuffed mushrooms! Thanks for sharing and congrats on the grand babies! Happy Fall! Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteJemma, we loved mushrooms and these look and sound delicious! Congrats on the sweet grands!
ReplyDeleteMy family will love these! They look pretty friendly for my husband's diabetic diet as well. Thank you!!
ReplyDeleteThese are amazing. We have a family member that makes these for every get-together and everyone stands in line and RUSHES when they come out of the oven. lol xo Diana
ReplyDeleteOOooooo ... these look and sound delicious! I will have to keep this recipe to use at Christmas! I think "Mom's pans" are the best pieces to use when making things for the family. It's like she's right there with you, don't you feel that? I have Mom's mixing bowls, the same ones she used from the time I was a little girl to the time she passed away. I like to think back on all the things we made together when I use those bowls.
ReplyDeleteAnd hey, I've always washed my mushrooms too. Mushrooms are grown directly in manure (not dirt), so, yeah, I'll wash that off as best I can! Congratulations on the new babies! Such exciting happenings :D
Wendy
Dearest Jemma, good morning my dear! Wow, the preparations are beginning and there is not way that Thanksgiving is around the corner; it just doesn't feel like it! But these appetizers looks wonderful. Mushrooms are among my favorites! Are you well? Much love and wishes for a wonderful Thanksgiving!
ReplyDeleteI love mushrooms, cream cheese and sausage so I'm pretty sure I would love these too! Thanks for sharing Jemma, and huge congrats to you and your growing family!
ReplyDeletexxx
My mom used to make stuffed mushrooms for every holiday. My husband is a huge fan and now he has taken over the task! Yours look lovely. It is a different recipe than the anchovy and breadcrumb I am used to, but the cream cheese and sausage has got my attention...yum...off to pin!
ReplyDeleteI am so glad you didn't pass on the blog hop, I would have missed these amazing mushrooms! I have a recipe for sausage stuffed mushrooms but there is no cream cheese in it and oh, I am swooning for these! I will be fixing these for my guests for my Christmas Cookie decorating party!
ReplyDeleteI love your mom's fudge pan so much. <3
ReplyDeleteAs for the mushrooms, they sound delicious! Sausage and cream cheese are two holiday ingredients I am not going to miss out on and I love mushrooms, so thank you for the share!
xo, T.
I love mushrooms in any way out there. This version has me drooling! I mean, add cream cheese and that's just heaven waiting for me. :) Thanks for participating in the Blog Hop!
ReplyDeleteAnother great recipe the hubster will love! I'm not a mushroom fan, but am always looking for new recipes for him! One of our appetizers for Thanksgiving involves mushrooms...I always trying new things for him! Love and hugs!
ReplyDeleteOh yum! I love mushrooms and especially stuffed mushrooms! Thanks for the recipe. It may have to go on my Christmas menu. Pinned!
ReplyDeleteMy sweetie would LOVE these - pinning, sweet friend!! And super congrats on the new grandbabies - what blessings abound in your life!
ReplyDeleteoh yum. looks delicious.
ReplyDeleteOh my, these stuffed mushrooms look good, Jemma. There are some Yummy ingredients in here. These would be so nice for Christmas Eve appetizers. Thanks for sharing. That's so special that you still have your mom's fudge pan. I bet you think about her while you're baking and cooking. :)
ReplyDeletelove, ~Sheri
I just love mushrooms and stuffed mushrooms are just great!
ReplyDeleteLooks a fabulous recipe suggestion, thank you.
All the best Jan
Jemma,
ReplyDeleteCongratulations on both new babies.
Somehow, your doing the best you can is way better than mine. Your photos, recipe, and story are perfect. We love mushrooms and will definitely add this recipe to our files.
Judith
I just love stuffed mushrooms. These look like a winner. How wonderful that you have your mom's pan.
ReplyDeleteHi Jemma, wow your stuffed mushrooms sound amazing!
ReplyDeleteThanks for sharing the recipe at C&C with J&J.
Enjoy the week.
Julie xo
Don't these sound tasty!
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!