I have a pretty, festive and happy homemade lemon cake to share with you today.
I made it this weekend for the hubby and I, well mostly for the hubby.
I am going to be out of town for a few days taking care of two grandbabies while their parents are away.
Whenever I am away for a bit I always like to leave a little treat for my sweetie!
I am pretty certain that this cake would be a very nice addition to an Easter gathering, Spring shower or just because.
I have changed my format for adding recipes to my blog, as some of you mentioned not being able to pin the recipe, sure hope you’ll be pinning and making this Homemade Lemon Cake!
You know how I like lemons…right?
Well, I infused this cake with extra hand squeezed lemon juice from yours truly and oh goodness it is soo good.
Just look at the texture of this cake.
This is a take to an event cake that you can be proud of.
You are going to love this cake if you love lemons!!
Isn’t this an adorable spatula, a little gift from a sweet daughter.
Now I have a true confession about the lemon frosting.
I took a short cut and you know what, you are going to like it!
I made up the recipe as I was sampling the cake batter, I sort of ran out of steam after I baked this amazing cake and well one thing led to another so here we go!
I think every seasoned baker should have a little cheat recipe or two…don’t you??
Thank you for joining me today and if you are into lemons like me here are a couple of other recipes too!
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