Recipes
Deviled Potato Salad
April 21, 2013
Well, I don't know if you all had Potato Salad growing up-but I did! It was a
RECIPE: serves 6 to-8 Prepare a day in advance and chill-makes all ingredients meld together for a spectacular flavor.
DEVILED POTATO SALAD
INGREDIENTS:
8 hard-boiled eggs
2 tablespoons vinegar
1 tablespoon horseradish sauce
2 1/2 tablespoons prepared mustard
1 cup mayonnaise or salad dressing
1 cup sour cream
1/2 teaspoon celery salt
6 medium potatoes cooked in jackets, peeled and cubed ( 4 1/2 cups)
1 teaspoon salt
1/4 cup finely chopped sweet onion
1 cup finely diced celery
1/4 cup chopped green pepper
1 tablespoon chopped pimento
Directions:
Cut eggs in half and remove yolk. Mash and blend yolks with vinegar, horseradish, and
mustard. Add mayonnaise, sour cream, celery salt, and salt; mix well. Chop egg white;
combine with potatoes, celery, onion, green pepper, and pimento. Fold in egg yolk mixture
chill. Garnish with tomato wedges and cucumber slices. (I finely chop all of the vegetables I
have never liked biting into a large piece of onion or pepper for that matter!)
major part of our picnic fare-
My Mom, fixed a great picnic-fried chicken, deviled eggs, potato
salad, black olives, and a dessert. This wonderful Potato Salad recipe comes
from Southern Living Cookbook-Second Printing 1971.
salad, black olives, and a dessert. This wonderful Potato Salad recipe comes
from Southern Living Cookbook-Second Printing 1971.
I suppose you remember that I grew up
on a agriculture farm in Idaho-with a
major emphasis on ...
potatoes!
I can cook potatoes in all sorts of ways
and yes they are always, always,
wonderful!!
You must cook potatoes in their jackets for this recipe -and I prefer a russet.
I do know that Yukon's and Red's have a great reputation but on my farm-it
was and always will be a Russet.
I do know that Yukon's and Red's have a great reputation but on my farm-it
was and always will be a Russet.
You may be wondering-Southern Living-isn't Jemma from Idaho?
Well, my Mother's twin sister moved to North Carolina after marrying
a Lieutenant during World War II. She sent Mom this recipe book and Mom
became hooked on many of the recipes.
became hooked on many of the recipes.
So, for the presentation of this salad I chose to use my set of Table Arts- by
designer Debra Cherniawsky. These are such fun pieces and each piece is hand
painted- Debra is a native of Alberta, Canada.
designer Debra Cherniawsky. These are such fun pieces and each piece is hand
painted- Debra is a native of Alberta, Canada.
RECIPE: serves 6 to-8 Prepare a day in advance and chill-makes all ingredients meld together for a spectacular flavor.
DEVILED POTATO SALAD
INGREDIENTS:
8 hard-boiled eggs
2 tablespoons vinegar
1 tablespoon horseradish sauce
2 1/2 tablespoons prepared mustard
1 cup mayonnaise or salad dressing
1 cup sour cream
1/2 teaspoon celery salt
6 medium potatoes cooked in jackets, peeled and cubed ( 4 1/2 cups)
1 teaspoon salt
1/4 cup finely chopped sweet onion
1 cup finely diced celery
1/4 cup chopped green pepper
1 tablespoon chopped pimento
Directions:
Cut eggs in half and remove yolk. Mash and blend yolks with vinegar, horseradish, and
mustard. Add mayonnaise, sour cream, celery salt, and salt; mix well. Chop egg white;
combine with potatoes, celery, onion, green pepper, and pimento. Fold in egg yolk mixture
chill. Garnish with tomato wedges and cucumber slices. (I finely chop all of the vegetables I
have never liked biting into a large piece of onion or pepper for that matter!)
Now, put all of these yummies in your favorite bowl and chill overnight. This
potato salad is a great side dish for any of your upcoming barbecues or picnics!
Please Join Me At These Parties With These Lovely Ladies!
The Dedicated House
potato salad is a great side dish for any of your upcoming barbecues or picnics!
Please Join Me At These Parties With These Lovely Ladies!
The Dedicated House
I am not a big fan of potato salad and just haven't be able to make a good salad. Your's does look very good. I do love eggs in it so this looks really interesting. Thanks for your recipe.
ReplyDeleteLinda
I love Southern Living's cookbooks. Their recipes always turn out well for me. I'll be giving this recipe a try -- thanks for sharing!
ReplyDeleteHave a wonderful Monday, Jemma!
I love potato salad. One of my favorite foods and this recipe does sound yummy!
ReplyDeletePotato salad is always a favorite at our family picnics and get-togethers. I love trying out new recipes!
ReplyDeletePerfect for an outdoor BBQ ., wonderful recipe!
ReplyDeletexxleslie
Potato salad just seems so summery, doesn't it?! While I love potatoes...potato salad, not so much since I don't eat eggs :)
ReplyDeleteI love potato salad! This recipe looks delicious. What an awesome cookbook you have, too ~ I've never seen a vintage one like that from Southern Living. (Doesn't seem like we should be calling something from 1971 vintage!)
ReplyDeleteI am going to save this recipe - it looks like a good one when you get invited out - I try not to make too many potatoes here. I said try. sandie
ReplyDeleteWhat beautiful tableware! And I love potato salad. This sounds yummy!
ReplyDelete~Lynne @ a new Jersey Girl
www.rickandlynne.com/lynne
We always had potato salad (more German, less pimento and green pepper) along with the rest of the picnic fare of chicken and deviled eggs. Don't remember cooking the potatoes in their skins, but sounds like a good idea.
ReplyDeleteWE all love potato salad, yours looks a little different and looks worth a try. Everyone loves mine but I am always willing to try something new
ReplyDeleteJanice
This sounds delicious. New follower from Thistlewood Farm. xo Laura
ReplyDeleteThis looks awesome! Thanks for linking up at the Summer Inspiration Link Party!!
ReplyDelete