Recipes
Spinach Pasta Salad
June 10, 2013
This is one of my go to salads-it is a great mix of
awesome nutrition and great ingredients which complement one
another in every way.
This salad is an easy salad to put together and can even be prepared
earlier in the day. Make it in the morning and stow it away in
the refrigerator until evening.
in this salad ever so nicely.
And do you notice this darling vintage colander...
My Grandmother's!
I used smoked Gouda for this recipe
I am such a fan of these cherub tomatoes, they are so sweet, juicy
and loaded with flavor. Just toss all of the ingredients together,
cover and chill 2-8 hours. Prior to serving pour salad dressing over
chilled salad, toss and serve. Garnish with sliced egg.
Perfect for a Summer evening.
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This Gal Cooks
That looks delicious, Jemma! I do love spinach salad. Such a yummy way to get so many nutrients. I don't think I know what cherub tomatoes are. Are they like a cherry tomato?
ReplyDeleteHave a lovely evening!
~Lili
That does look delicious! The dressing sounds really good. How amazing to have your grandmother's colander too!
ReplyDeleteThanks for stopping by and saying g'day today! I hope you can visit again soon and perhaps even join in with my weekly Say G'day linky party!
Best wishes and have a great week,
Natasha in Oz
Looks so beautiful and fresh! Perfect for summer time for sure. I love the looks of the Radiatore pasta...will have to lookout for it at the supermarkets next time.
ReplyDeleteLooks so light and fresh - yum! Greetings from Australia♥ ~Pernilla... following through GFC :)
ReplyDeletethat looks delicious,jemma! i love salad in the summer months. thanks for sharing!
ReplyDeletehave a nice week,
love regina
I love salads and this one looks delicious! Spinach is one of my all time favorite things to eat and to cook with. Can't wait to try this!
ReplyDeleteLinda
mysewwhatblog.blogspot.com
What a lovely salad recipe! I've pinned to my Savory Dishes board. Have a great day!
ReplyDeleteJulie @ This Gal Cooks
This looks so good! Fuch a wonderful combination of flavors and the perfect summer dinner!
ReplyDeleteHi Jenna, That salad looks so yummy! I have never made a spinach salad. I wonder if I could substitute swiss chard as my spinach has bolted now because of the heat? Thank you so much for visiting and commenting on my blog! Hope you will visit again. Nancy
ReplyDeleteOkay I was just going to pin this and realized that i have not set up google chrome to pin - i hope I can do that. Yummy!
ReplyDelete