Recipes
Brown Sugar Frosting
October 28, 2014
Oh yum, this is a vanilla infused, buttery brown sugar frosting that clings to the spoon.
This is a frosting that makes the simplest of cakes turn from ordinary to extraordinary.
The fact that it is so easy and no fail makes this even more of a frosting that you and I
will want to keep and use during the Holidays, perfect on sugar cookies too.
I made this frosting and then dipped my Rolo Chocolate filled German Chocolate cupcakes into
this sort of forget the cake and eat the frosting out of the bowl recipe.
Seriously, do not make this frosting when you are hungry because you can easily eat it
by heaping spoonfuls.
I am getting a little off track here, but if you like a little ooey gooey, in the center of your
cupcake you might want to give this a little try.
Just tuck a chocolate caramel Rolo in the center of your cupcake batter just before baking.
A little added bit of goodness, never ever hurt anyone.
I was preparing dinner at the same time I was baking these and this little guy with
the big smile was eating some frosting out of the bowl,
Time slipped away and I over baked the first dozen cupcakes, which seemed not to hurt the cupcakes
as much as it did the Rolo chocolate inside.
This is a frosting that makes the simplest of cakes turn from ordinary to extraordinary.
The fact that it is so easy and no fail makes this even more of a frosting that you and I
will want to keep and use during the Holidays, perfect on sugar cookies too.
I made this frosting and then dipped my Rolo Chocolate filled German Chocolate cupcakes into
this sort of forget the cake and eat the frosting out of the bowl recipe.
Seriously, do not make this frosting when you are hungry because you can easily eat it
by heaping spoonfuls.
I am getting a little off track here, but if you like a little ooey gooey, in the center of your
cupcake you might want to give this a little try.
Just tuck a chocolate caramel Rolo in the center of your cupcake batter just before baking.
A little added bit of goodness, never ever hurt anyone.
I was preparing dinner at the same time I was baking these and this little guy with
the big smile was eating some frosting out of the bowl,
Time slipped away and I over baked the first dozen cupcakes, which seemed not to hurt the cupcakes
as much as it did the Rolo chocolate inside.
So, these little treasures need to be watched- depending on how full you fill them.
2/3 cup full is the rule of thumb.
Bake time 18-22 minutes, I'd start watching them at 15.
2/3 cup full is the rule of thumb.
Bake time 18-22 minutes, I'd start watching them at 15.
All of my recipes are prepared with love in my kitchen, so they are tested by some of the
finest taste buds around.
I hope you always feel free to print any of the recipes I share with you and make them
with love for your family too.
xoxoxo
This looks perfect, I would love to have some right now,
ReplyDeleteYummy it looks so good!!!
ReplyDeletehttp://ladyparisienne.fr/
Sweet Jemma,
ReplyDeleteYour brown sugar frosting on those Rollo vanilla cupcakes looks delicious! I will give this a go, as I do love the aroma that brown sugar gives to baked goods, and your first pic is too tempting not to, as your little helper proves!
Have a lovely week, my friend!
xoxo
Poppy
Oh my goodness, Jemma, your cupcakes look scrumptious! You know, I love rolos, and how yummy the cupcakes would taste when you bite into one of the rolos. I love the picture of your little guy with the pumpkins all around looking pleased as ever with his cupcake. Such a sweet picture.
ReplyDeleteI also wanted to tell you that your mantel is so lovely. I did see your post below, and wanted to mention that to you. Have a nice rest of the week, Jemma.
love,
~Sheri
Is that your adorable grandson? He is so precious. And I haven't had brown sugar frosting in years - I am going to kept this! Thanks
ReplyDeleteHi Jemma! Oh, these looks so good and that little guy is so cute! Thanks so much for popping in to see me.
ReplyDeleteBe a sweetie,
Shelia :)
Oh yowsers, Jemma. that frosting sounds yummified. Mm mm mm Thanks for the recipe.
ReplyDeleteThanks for visiting, too! Susan
Oh my, you had me a brown sugar frosting Jemma. lol! I have had rolos in the center of cookies and they are yum, so I'm sure these are too. Plus that frosting, yum, yum! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Yummmmmmmmmmmm...this sounds delicious!
ReplyDeletedefinitely plan to try this frosting recipe out on my very next cupcakes. Thanks so much for sharing jemma!
ReplyDelete