Cheesy Sausage, Egg and Hash Brown Casserole: Holiday
For me holiday cooking is very traditional and synonymous with comfort.
Welcoming family, friends and gathering together around the table is sorta what I live for.
It's seems to me the messier the Kitchen, especially during the Holiday, equals happiness...
Truly, truly I am not opposed to messes-at all-just call me CrAzy! 😊
So when I find a recipe that fits the bill whether in my home or online, I want to share it with everyone and anyone who drops by.
So today I guess that is YOU!
This casserole is easily modified to appeal to the taste buds of all of your guests and can be served for breakfast or brunch very easily- you could even eliminate the sausage if vegetarian is your happy place.
Breakfast casseroles have been a tradition in my family for years and years.
I personally love them because they are a one dish wonder and while it is baking in the oven I am able to enjoy my family!
Afterall that is what the Holidays are all about.
One of the best things about this casserole are the easy ingredients and the availability to find them in any grocery store.
Eggs, Milk, Cheese, Ground Sausage, Hash Browns |
Green Onion, Red and Green Pepper Sauté in skillet |
Ingredients
- 3 Tablespoons of olive oil divided
- 8 Ounces ground pork sausage
- 1 Bunch green onions chipped
- 1 Red pepper seeded and chopped
- 1 Green pepper seeded and chopped
- 1 1/2 teaspoon coarse salt
- 1 Package frozen hash browns thawed
- 1/2 teaspoon garlic powder
- 16 ounce package sharp shredded cheese/ 8 ounces for mixing in casserole-8 ounces for top of casserole
- 6 eggs
- 1/2 cup milk
- For more veggies-add mushrooms, poblano peppers or even green chilies
Sauté vegetables for 8 minutes in skillet over medium heat |
Directions
Step 1
Step 2
Step 3
Step 4
Using my Mom's vintage colander I drained excess moisture from ingredients. |
Sounds yummy and easy. Love these for Christmas morning breakfast. Hope all is well. xoxo Kris
ReplyDeleteKris, lovely to hear from you. Yes, a tried and true breakfast casserole is just about perfect for Christmas morning.
DeletePrecious friend, hello! This is Anita. I don't know why my comment is going in as "anonymous" but here I am. I am hungry (dinner is in the oven) and your recipe here not only sounds delicious but is comforting. It's reminder to me of the love a homemaker expresses to a family, friends and neighbors. Thank you dearest friend for being YOU.
ReplyDeleteOh dear, dear Anita! HELLO!! Thank you for supporting me and my blog. I appreciate hearing from you this evening. I know that your dinner will be as fabulous as you! Oh yes, I have always loved being a homemaker!! God blessed me greatly!
DeleteThis is a variation of a casserole I have made for years! Such comfort food! Looks delicious !!
ReplyDeleteAren't casseroles the best! So many variations to suit everyone taste-buds! Oh yes, comfort food is good food!
DeleteI really like the way you placed this recipe with images, ingredients and instructions. Looks tasty and how I eat these days. High Protein and tasty. We won't be in our new home for Christmas this year, but this will be one to try once we're all unpacked and settled. As always enjoyed!
ReplyDeleteHello Carole,
DeleteI think of you everyday. Thank you for stopping by as I know that you are very busy building your new home. Also, thank you for mentioning how you enjoyed the layout of the recipe. I appreciate the feedback so much and will continue with this format. Wishing you a really good week.
This casserole looks delicious, Jemma. It sounds simple to make, and I love all the ingredients. Thanks for sharing. Wishing you a happy Thanksgiving, and I'm so thankful for my blog friends and their wonderful posts, pictures, and ideas.
ReplyDelete~Sheri
Jemma, this sounds amazing!! I make one that is similar but haven't done it in a long time, so thank you for reminding me. I trust all is well with you and yours and hope the Lord blesses you with a wonderful Thanksgiving! Sending hugs and love to you today, sweet friend.
ReplyDelete